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Welcome to Rokai Ramen-Ya
Rokai Ramen-Ya, located in Cuauhtemoc, Mexico City, is a culinary haven for ramen and sushi lovers alike. This stylish eatery offers an exceptional dining experience, showcasing thoughtfully crafted dishes that highlight Japanese culinary artistry. Guests rave about the rich, flavorful ramen broth and expertly prepared sushi, such as the melt-in-your-mouth chutoro and delectable nigiris. The ambiance is inviting, complemented by impeccable service. With a focus on freshness and quality, Rokai's menu includes unique items like miso-glazed chicken wings and vibrant yakimeshi, ensuring every visit is memorable. Rokai Ramen-Ya is a must-visit for anyone seeking an unforgettable taste of Japan in Mexico.
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About
Rokai Ramen-Ya
Welcome to Rokai Ramen-Ya, a culinary treasure nestled in the heart of Cuauhtemoc, Ciudad de Mexico. This unique dining destination redefines Japanese cuisine with an exhilarating blend of tradition and innovation. Located at Rio Ebro 89, Rokai Ramen-Ya focuses on delivering an exceptional dining experience, where each dish tells a story of flavors and craftsmanship.
Rokai Ramen-Ya isn’t just any ramen shop; it’s a vibrant arena where flavors collide in creative and unexpected ways. Visitors are greeted by an enticing menu featuring an array of dishes that extend beyond the classic ramen offerings. Guests can warm up with a bowl of Sopa Miso, a delightfully rich miso soup accompanied by fresh tofu and green onions for just MX$75.00. For a refreshing start, the Ensalada Kaisen, bursting with mixed greens, salmon, and tuna, showcases a beautiful balance of flavors, available for MX$265.00.
However, it's not only the appetizers that steal the show. The Domburi selection shines brightly, featuring various rice bowls like the aromatic Kaisen Don and the indulgent Unagui Don—each bowl crafted with precision and a myriad of textures that create a compelling culinary experience. Patrons rave about the boldness of flavors and freshness that defines every dish, making each meal at Rokai a harmonious symphony of tastes.
The atmosphere is equally compelling. With stylish decor and inviting service, customers often find themselves lingering longer, as noted by diners like Tanya Cascarano, who described Rokai as a “culinary gem.” The synergy of elegant presentation and impeccable service elevates your dining experience, while the reviews consistently highlight the commitment to cleanliness and attention to detail—obvious factors when indulging in exquisite cuisine.
The true magic of Rokai Ramen-Ya doesn’t stop at ramen; it extends deep into the realm of sushi. Diners can explore the artistry of sushi-making with offerings that encapsulate the essence of Japanese culinary tradition. The fresh, expertly crafted rolls showcase vibrant ingredients that captivate the palate. The Omakase experience, highly praised by patrons like Norika, introduces diners to a suite of flavors representing the best of what Rokai has to offer, creating a journey through the delicate nuances of Japanese cuisine.
In every bite, whether savoring a rich broth or a perfectly seared nigiri, patrons discover that Rokai Ramen-Ya is more than just a meal; it’s an unforgettable culinary adventure. For those seeking an extraordinary dining experience in CDMX, Rokai Ramen-Ya invites you to explore the delicate interplay of flavor, quality, and creativity that continues to draw in food lovers from near and far.
With its commitment to excellence and an exciting array of dishes, you’ll undoubtedly leave with a craving for more. Do not miss this chance to indulge in Rokai’s gastronomical offerings as they promise to delight, surprise, and keep you coming back for more.
People talk
Our Guestbook
“ Was an amazing experience I made a reservation on Omakase and out happily. The courses we're insane with those flavors and quality We want to back! The check was around 3500 and 4k with tip (you could spend less because we're an alcoholics hahaha). Don't forget the tip guys ... ”
“ They have really really good Japanese omakase here. The appetizer was bit added Mexican essence, but the sushi were like genuine Japanese taste(at least, in my - Japanese- point of view). Service, quality, cleanliness(especially in the bathroom!!) and the foods, all the stuff were worth to pay it. ”
“ Rokai in Mexico City is a culinary gem that exceeded our expectations in every way. While initially drawn in by the promise of exceptional ramen, we were blown away by the sushi offerings and now consider ourselves loyal fans. The attention to detail in every dish is evident, from the rich, flavorful broth of the ramen to the meticulously crafted sushi rolls bursting with freshness and creativity. Each bite was a symphony of flavors that left us craving more. The ambiance of the restaurant is stylish yet inviting, and the service is impeccable. Rokai has truly mastered the art of Japanese cuisine, and we can't wait to return for more unforgettable dining experiences. ”
“ Came for the ramen, stayed for the sushi. This place is two places in one. Rokai Ramen-Ya is the ramen place and Rokai is the sushi place. You can order from both. I did not expect much from this restaurant. Initially, I thought it was on the pricier side for CDMX after looking at the menu. However, the sushi quality justifies the cost. I ordered saba mackeral, chutoro, and toro nigiris. Also, I had the spicy tuna maki and the kaisen maki. Everything was delicious. Rice was well-cooked and seasoned. Fish was fresh. Toro melted in mouth. Definitely worth checking out. I’m getting the omakase next time. ”
“ The flavors were complex yet simple at the same time. It felt homemade and elegant. Ramen at its best! ”
“ Amazing food, the service is impeccable honestly can’t say enough good things about this place. And the dessert was one of my all time favorites. ”
“ Best ramen in Mexico City I had. We had won ton and Vietnamese soups, both were very tasty and delivered on the promised flavour, which was deep and with just the perfect amount of saltiness. The noodles are home made and it adds to the deliciousness. Bear in mind that Mexico City is 2200m above sea level and at this altitude it’s very difficult to achieve that depth of flavour ramen stock is famous for, as water boils at 95’C. Yet somehow they manage it. We had a lovely time, drinks were nice, for dessert we had kakigori - a shaved ice dessert - refreshing and cleansing after the soup. Friendly and attentive staff The only negative was that they don’t have a baby changing area, but I guess family meals are not their target. ”
“ The welcome and the service was good like often in Mexico. Some dishes are interesting and delicate and some unfortunately are a bit under what you would expect from this kinda place. The rice of the sushi nigiri was a deception but the Toro Espagnol was good. I’m usually not a big fan of desserts but the one I had was subtle and tasty. ”